|
|
Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
09/07/2021 |
Data da última atualização: |
20/09/2021 |
Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
Autoria: |
GULLINO, M. L.; ALBAJES, R.; AL JBOORY, I.; ANGELOTTI, F.; CHAKRABORTY, S.; GARRETT, K. A.; HURLEY, B. P.; JUROSZEK, P.; MAKKOUK, K.; PAN, X.; STEPHENSON, T. |
Afiliação: |
MARIA LODOVICA GULLINO; RAMON ALBAJES; IBRAHIM AL JBOORY; FRANCISLENE ANGELOTTI, CPATSA; SUBRATA CHAKRABORTY; KAREN A. GARRETT; BRETT PHILLIP HURLEY; PETER JUROSZEK; KHALED MAKKOUK; XUBIN PAN; TANNECIA STEPHENSON. |
Título: |
Summary for policymakers of the scientific review of the impact of climate change on plant pests: a global challenge to prevent and mitigate plant pest risks in agriculture, forestry and ecosystems. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Rome: FAO: IPPC, 2021. |
Páginas: |
32 p. |
Descrição Física: |
il. |
ISBN: |
978-92-5-134439-2 |
DOI: |
https://doi.org/10.4060/cb4777en |
Idioma: |
Inglês |
Conteúdo: |
Climate change represents an unprecedented challenge to the world?s biosphere and to the global community. It also represents a unique challenge for plant health. Human activities and increased market globalization, coupled with rising temperatures, has led to a situation that is favourable to pest movement and establishment. This summary for policy makers drawn from the FAO scientific review on the impact of climate change on plant pests, and by extension, on plant health provides concrete recommendations for decision makers on how to address the impact of climate change on plant health. The evidence assessed strongly indicates that climate change has already expanded some pests? host range and geographical distribution, and may further increase the risk of pest introduction to new areas. Increased international cooperation and development of harmonized plant protection strategies are crucial to help countries successfully adapt their pest risk management measures to climate change. |
Palavras-Chave: |
Avaliação impactante; Fitossanidade; Mitigação; Proteção de planta. |
Thesagro: |
Agricultura; Mudança Climática; Planta. |
Thesaurus Nal: |
Climate change; Life cycle impact assessment; Plant protection. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224382/1/Summary-for-policymakers-of-the-2021.pdf
|
Marc: |
LEADER 02182nam a2200385 a 4500 001 2132885 005 2021-09-20 008 2021 bl uuuu u0uu1 u #d 020 $a978-92-5-134439-2 024 7 $ahttps://doi.org/10.4060/cb4777en$2DOI 100 1 $aGULLINO, M. L. 245 $aSummary for policymakers of the scientific review of the impact of climate change on plant pests$ba global challenge to prevent and mitigate plant pest risks in agriculture, forestry and ecosystems.$h[electronic resource] 260 $aRome: FAO: IPPC$c2021 300 $a32 p.$cil. 520 $aClimate change represents an unprecedented challenge to the world?s biosphere and to the global community. It also represents a unique challenge for plant health. Human activities and increased market globalization, coupled with rising temperatures, has led to a situation that is favourable to pest movement and establishment. This summary for policy makers drawn from the FAO scientific review on the impact of climate change on plant pests, and by extension, on plant health provides concrete recommendations for decision makers on how to address the impact of climate change on plant health. The evidence assessed strongly indicates that climate change has already expanded some pests? host range and geographical distribution, and may further increase the risk of pest introduction to new areas. Increased international cooperation and development of harmonized plant protection strategies are crucial to help countries successfully adapt their pest risk management measures to climate change. 650 $aClimate change 650 $aLife cycle impact assessment 650 $aPlant protection 650 $aAgricultura 650 $aMudança Climática 650 $aPlanta 653 $aAvaliação impactante 653 $aFitossanidade 653 $aMitigação 653 $aProteção de planta 700 1 $aALBAJES, R. 700 1 $aAL JBOORY, I. 700 1 $aANGELOTTI, F. 700 1 $aCHAKRABORTY, S. 700 1 $aGARRETT, K. A. 700 1 $aHURLEY, B. P. 700 1 $aJUROSZEK, P. 700 1 $aMAKKOUK, K. 700 1 $aPAN, X. 700 1 $aSTEPHENSON, T.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Semiárido (CPATSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
25/02/2013 |
Data da última atualização: |
10/11/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MARTÍNEZ, A. M.; GMA, L. T.; CAÑON, J.; GINJA, C.; DELGADO, J. V.; DUNNER, S.; LANDI, V.; MARTÍN-BURRIEL, I.; PENEDO, M. C. T.; RODEÇÇAR, C.; VEGA-PLA, J. L.; ACOSTA, A.; ALVAREZ, L. A.; CAMACHO, E.; CORTES, O.; MARQUES, J. R.; MARTÍNEZ, R.; MARTÍNEZ, R. D.; MELUCCI, L.; MARTÍNEZ-VELAZQUEZ, G.; MUÑOZ, J. E.; POSTIGLIONI, A.; QUIROZ, J.; SPONENBERG, P.; UFFO, O.; VILLALOBOS, A.; ZAMBRANO, D.; ZARAGOZ, P. |
Afiliação: |
AMPARO M. MARTÍNEZ, UNIVERSIDAD DE CÓRDOBA; LUIS T. GAMA, INIA/UNIVERSIDADE TECNICA DE LISBOA; JAVIER CAÑON, UNIVERSIDAD COMPLUTENSE DE MADRID; CATARINA GINJA, INIA; JUAN V. DELGADO, UNIVERSIDAD DE CÓRDOBA; SUSANA DUNNER, UNIVERSIDAD COMPLUTENSE DE MADRID; VINCENZO LANDI, UNIVERSIDAD DE CÓRDOBA; IMMACULADA MARTÍN-BURRIEL, UNIVERISDAD DE ZARAGOZA; M. CECILIA T. PENEDO, UNIVERSITY OF CALIFORNIA DAVIS; CLEMENTINA RODELLAR, UNIVERSIDAD DE ZARAGOZA; JOSE LUIS VEGA-PLA, FUERZAS ARMADAS DE CÓRDOBA; ATZEL ACOSTA, CENTRO NACIONAL DE SANIDAD AGROPECUÁRIA; LUZ A. ALVAREZ, UNIVERSIDAD NACIONAL DE COLOMBIA; ESPERANZA CAMACHO, IFAPA; OSCAR CORTES, UNIVERSIDAD COMPLUTENSE DE MADRID; JOSE RIBAMAR FELIPE MARQUES, CPATU; ROBERTO MARTÍNEZ, UNIVERSIDAD NACIONAL DE ASUNCIÓN; RUBEN D. MARTÍNEZ, UNIVERSIDAD NACIONAL DE LOMAS DE ZAMORA; LILIA MELUCCI, UNIVERSIDAD NACIONAL DE MAR DEL PLATA / INSTITUTO NACIONAL DE TECNOLOGIA AGROPECUARIA; GUILLERMO MARTÍNEZ-VELAZQUEZ, INSTITUTO NACIONAL DE INVESTIGACIONESFORESTALES, AGRICOLAS Y PECUARIAS; JAIME E. MUÑOZ, UNIVERSIDAD NACIONAL DE COLOMBIA; ALICIA POSTIGLIONI, UNIVERSIDAD DE LA REPÚBLICA MONTEVIDEO; JORGE QUIROZ, INSTITUTO NACIONAL DE INVESTIGACIONAES FORESTALES, AGRICOLAS Y PECUARIAS; PHILIP SPONENBERG, VIRGINIA TECH; ODALYS UFFO, CENTRO NACIONAL DE SANIDAD AGROPECUARIA; AXEL VILLALOBOS, INSTITUTO DE INVESTIGACION AGROPECUARIA; DELSITO ZAMBRANO, UNIVERSIDAD TÉCNICA ESTATAL DE QUEVEDO; PILAR ZARAGOZA, UNIVERSIDAD DE ZARAGOZA. |
Título: |
Genetic footprints of iberian cattle in America 500 years after the arrival of Columbus. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Plos One, v. 7, n. 11, e49066, Nov. 2012. |
DOI: |
doi:10.1371/journal.pone.0049066 |
Idioma: |
Inglês |
Conteúdo: |
American Creole cattle presumably descend from animals imported from the Iberian Peninsula during the period of colonization and settlement, through different migration routes, andmay have also suffered the influence of cattle directly imported from Africa. The introduction of European cattle, which began in the 18th century, and later of Zebu from India, has threatened the survival of Creole populations, some of which have nearly disappeared or were admixed with exotic breeds. Assessment of the genetic status of Creole cattle is essential for the establishment of conservation programs of these historical resources. Methodology/Principal Findings: We sampled 27 Creole populations, 39 Iberian, 9 European and 6 Zebu breeds. We used microsatellite markers to assess the origins of Creole cattle, and to investigate the influence of different breeds on their genetic make-up. The major ancestral contributions are from breeds of southern Spain and Portugal, in agreement with the historical ports of departure of ships sailing towards the Western Hemisphere. This Iberian contribution to Creoles may also include some African influence, given the influential role that African cattle have had in the development of Iberian breeds, but the possibility of a direct influence on Creoles of African cattle imported to America can not be discarded. In addition to the Iberian influence, the admixture with other European breeds was minor. The Creoles from tropical areas, especially those from the Caribbean, show clear signs of admixture with Zebu. Conclusions/Significance: Nearly five centuries since cattle were first brought to the Americas, Creoles still show a strong and predominant signature of their Iberian ancestors. Creole breeds differ widely from each other, both in genetic structure and influences from other breeds. Efforts are needed to avoid their extinction or further genetic erosion, which would compromise centuries of selective adaptation to a wide range of environmental conditions. MenosAmerican Creole cattle presumably descend from animals imported from the Iberian Peninsula during the period of colonization and settlement, through different migration routes, andmay have also suffered the influence of cattle directly imported from Africa. The introduction of European cattle, which began in the 18th century, and later of Zebu from India, has threatened the survival of Creole populations, some of which have nearly disappeared or were admixed with exotic breeds. Assessment of the genetic status of Creole cattle is essential for the establishment of conservation programs of these historical resources. Methodology/Principal Findings: We sampled 27 Creole populations, 39 Iberian, 9 European and 6 Zebu breeds. We used microsatellite markers to assess the origins of Creole cattle, and to investigate the influence of different breeds on their genetic make-up. The major ancestral contributions are from breeds of southern Spain and Portugal, in agreement with the historical ports of departure of ships sailing towards the Western Hemisphere. This Iberian contribution to Creoles may also include some African influence, given the influential role that African cattle have had in the development of Iberian breeds, but the possibility of a direct influence on Creoles of African cattle imported to America can not be discarded. In addition to the Iberian influence, the admixture with other European breeds was minor. The Creoles from tropical areas, especially those from the ... Mostrar Tudo |
Thesagro: |
Gado; Genética. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/77232/1/journal.pone.0049066.pdf
|
Marc: |
LEADER 03293naa a2200481 a 4500 001 1950886 005 2022-11-10 008 2012 bl uuuu u00u1 u #d 024 7 $adoi:10.1371/journal.pone.0049066$2DOI 100 1 $aMARTÍNEZ, A. M. 245 $aGenetic footprints of iberian cattle in America 500 years after the arrival of Columbus.$h[electronic resource] 260 $c2012 520 $aAmerican Creole cattle presumably descend from animals imported from the Iberian Peninsula during the period of colonization and settlement, through different migration routes, andmay have also suffered the influence of cattle directly imported from Africa. The introduction of European cattle, which began in the 18th century, and later of Zebu from India, has threatened the survival of Creole populations, some of which have nearly disappeared or were admixed with exotic breeds. Assessment of the genetic status of Creole cattle is essential for the establishment of conservation programs of these historical resources. Methodology/Principal Findings: We sampled 27 Creole populations, 39 Iberian, 9 European and 6 Zebu breeds. We used microsatellite markers to assess the origins of Creole cattle, and to investigate the influence of different breeds on their genetic make-up. The major ancestral contributions are from breeds of southern Spain and Portugal, in agreement with the historical ports of departure of ships sailing towards the Western Hemisphere. This Iberian contribution to Creoles may also include some African influence, given the influential role that African cattle have had in the development of Iberian breeds, but the possibility of a direct influence on Creoles of African cattle imported to America can not be discarded. In addition to the Iberian influence, the admixture with other European breeds was minor. The Creoles from tropical areas, especially those from the Caribbean, show clear signs of admixture with Zebu. Conclusions/Significance: Nearly five centuries since cattle were first brought to the Americas, Creoles still show a strong and predominant signature of their Iberian ancestors. Creole breeds differ widely from each other, both in genetic structure and influences from other breeds. Efforts are needed to avoid their extinction or further genetic erosion, which would compromise centuries of selective adaptation to a wide range of environmental conditions. 650 $aGado 650 $aGenética 700 1 $aGMA, L. T. 700 1 $aCAÑON, J. 700 1 $aGINJA, C. 700 1 $aDELGADO, J. V. 700 1 $aDUNNER, S. 700 1 $aLANDI, V. 700 1 $aMARTÍN-BURRIEL, I. 700 1 $aPENEDO, M. C. T. 700 1 $aRODEÇÇAR, C. 700 1 $aVEGA-PLA, J. L. 700 1 $aACOSTA, A. 700 1 $aALVAREZ, L. A. 700 1 $aCAMACHO, E. 700 1 $aCORTES, O. 700 1 $aMARQUES, J. R. 700 1 $aMARTÍNEZ, R. 700 1 $aMARTÍNEZ, R. D. 700 1 $aMELUCCI, L. 700 1 $aMARTÍNEZ-VELAZQUEZ, G. 700 1 $aMUÑOZ, J. E. 700 1 $aPOSTIGLIONI, A. 700 1 $aQUIROZ, J. 700 1 $aSPONENBERG, P. 700 1 $aUFFO, O. 700 1 $aVILLALOBOS, A. 700 1 $aZAMBRANO, D. 700 1 $aZARAGOZ, P. 773 $tPlos One$gv. 7, n. 11, e49066, Nov. 2012.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|